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Japanese Knives / Japanese Knives-3

8 Chef Knife for Meat Cutting with Japanese High Carbon Steel - Vegetable and Fruit Chopping

$ 32.99 $21.44
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About this item

  • 8" Chef's Knife: Kyoku's 8" chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing
  • Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance
  • Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use
  • Protective Sheath & Case Included: Preserve and protect your kitchen knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
  • Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection

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