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Premium VG10 Steel Chef Knife
Crafted from Japan's VG-10 super steel core, this professional chef knife is laminated with 66 layers of high-carbon steel to create a 67-layer Damascus structure. This cutting edge undergoes vacuum heat treatment, with repeated folding and forging, providing exceptional toughness capable of withstanding heavy use while maintaining sharpness.
Featuring Stunning Damascus Patterns
This kitchen knife is more than just a tool; it's a work of art. Combining the best aspects of Western and Japanese styles, it excels at slicing, dicing, and even carving meat, making it a versatile helper in the kitchen.
Perfect Balance of Sharpness and Durability
The blade is honed to an angle of 12-15° on both sides, offering enhanced precision and effortless cutting. The Damascus steel ensures lasting strength and resilience, making it a true lifetime knife.
Ergonomic and Durable Handle
Made from premium black Pakkawood, the handle is both exquisite and durable. The ergonomic design and 60-degree sloped bolster provide a comfortable and fatigue-free grip, even during prolonged use.
Advanced Craftsmanship and Design
Coosnug, with years of experience in kitchen knife manufacturing, has enhanced this knife's sharpness and durability. It's easy to re-sharpen, labor-saving, and perfect for both home cooks and professionals.
Professional Damascus Multi-function Knife Set
This set includes four knives: an 8" chef knife, a 7" santoku knife, a 5" utility knife, and a 3.5" paring knife. The gentle curve of the blades aids in precise cutting for mincing, slicing, and dicing fruit, meat, fish, and vegetables.
Versatile and High-performing
Each knife in the set is designed to handle a range of tasks, from fine chopping to crushing and julienning. Whether you're preparing a simple meal or a complex dish, these knives will provide excellent performance.