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Japanese Knives / Japanese Knives-5
Non-Serrated Steak Knife Set
Enhance Your Cooking Experience with Smooth Slicing and Enhanced Flavor
Our non-serrated steak knife set ensures a smooth slice on your favorite cuts of steak, preserving the original flavor and nutrition. Perfect for those who appreciate the subtle taste and tender texture of well-crafted steaks, these knives will elevate your dining experience and impress your guests.
High-Quality German Steel Construction
Crafted from premium German steel X45CrMoV15/1.4116, this hand-polished and precisely forged knife set is honed to deliver unmatched sharpness and durability. With a hardness of 58 HRC, these knives are designed to stay sharp longer and withstand the demands of frequent kitchen use.
Ergonomic Design for Ultimate Comfort
Our full-tang steak knife set features a precision-forged handle and triple-riveted ABS construction with a fully forged bolster. This design maximizes durability and stress tolerance, making it easier to cut through tough cuts like rib-eye steak and tenderloin. The unique shape is also friendly for left-handed users, ensuring it is comfortable for everyone.
Craftsmanship and Precision
Each steak knife is hand-sharpened to an incredibly precise 17 degrees per side and undergoes expert heat treatment to achieve the perfect edge. The razor-sharp, 5-inch German steel blades are honed to perfection, allowing easy, non-stick cuts. The upward curved tip is designed to assist in separating meat from the bone effortlessly.
Care and Maintenance
To maintain the sharpness and shine of your steak knives, hand wash them after every use. Clean with a soapy cloth under running water and ensure they are completely dry to prevent rust and maintain their optimal performance.
Enhance your cooking experience with our high-quality, precision-engineered steak knife set. Perfect for cutting through even the toughest steaks while preserving their delicate flavors and nutrients.