Japanese Chef's Knife Set for Professional Kitchen Chefs (4 Pieces)

About this item

• [Traditional Japanese Hand Forging] Our Japanese chef's knife follows the traditional hand forging method, combining it with advanced technology and materials. Using manual techniques, we shape the knife and create a unique texture that showcases our craftsmanship. This process takes 45 days to complete, ensuring the perfection of each kitchen knife.
• [Exceptional Cooking Chef Knives] Our Gyuto chef knife is crafted with 3 layers of top-grade 9CR18MOV high carbon steel. It undergoes precision quenching and vacuum cold nitrogen treatment, which greatly enhances its durability and toughness. The blade is 2.5mm thin, allowing it to maintain the ideal ripeness of fruits, vegetables, and meat when cutting.
• [Solid Rosewood Knife Handle] Our Japanese high carbon knife features an ergonomically designed octagonal handle made of precious summer sourwood wood from Southeast Asia. This balanced wood handle reduces wrist tension and provides flexibility in adjusting your cutting angle, all while ensuring a comfortable grip.
• [Excellent Cooking Cookware Choice] Our Japanese knives are crafted with premium materials and exceptional craftsmanship, making them suitable for both home cooks and professional chefs. They also come packaged in a professional sandalwood box, making them a delicate gift for family and friends on special occasions such as New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.
• [High Carbon Knives Important Notes] Our MITSUMOTO SAKARI products undergo strict quality audits to ensure their excellence. If you encounter any quality issues with our chef's knife, please promptly provide your feedback and suggestions. Our professional service team is committed to providing you with a satisfactory solution.