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Japanese Knives / Japanese Knives-5
Easily cut through steaks, beef bones, and other ingredients with our half-serrated steak knives. The professional 15-degree V-shaped edge ensures a smooth and effortless slicing experience.
Our HOSHANHO set is made from premium Japanese AUS-10 high carbon stainless steel, specially heat-treated and ice-tempered to give you high hardness (60 HRC) and long-lasting durability. Enjoy razor-sharp blades that stay sharp for a long time.
The unique frosted surface of our steak knives combines beauty with functionality. Paired with the dark brown wood grain handle, it not only looks stylish but also provides a comfortable and efficient cutting experience. HOSHANHO carefully selects materials to offer practical kitchen knives for your everyday use.
Our steak knives are made from Pakkawood, an eco-friendly and durable material. The natural Pakka handle is ergonomically designed to fit your hand perfectly, allowing you to cut with minimal effort. High-temperature drying ensures durability and prevents cracking or malformation.
This 4.5-inch steak knife set is perfect for a variety of occasions. Use it for cutting steaks, lamb chops, turkey, ham, or any other meat. Whether it's a family dinner, outdoor barbecue, or a camping trip, these knives will enhance your dining experience and allow you to enjoy delicious flavors with your loved ones.