4-Piece Japanese VG-10 Stainless Steel Knife Set_include Santoku, Chef, Utility, & Paring Blades

A Simple Breakdown

【Crafted from Premium VG-10 Steel】
Our professional chef knife is handmade from Japan’s VG-10 super steel core, reinforced with 66 layers of high-carbon steel. This results in a 67-layer Damascus structure that has undergone vacuum heat treatment, repeatedly folded, and forged. This process creates an exceptionally tough blade capable of withstanding heavy use and maintaining its sharpness.

【Unique Damascus Patterns】
Not only is this knife a culinary tool, but it is also a piece of art, showcasing beautiful and unique Damascus patterns. Combining the best features of Western and Japanese styles, it excels in handling a wide range of cooking tasks, from slicing, dicing, to carving meat.

【Balance of Sharpness and Durability】
With a blade honed at 12-15° on both sides, this knife offers enhanced precision and a smooth glide through ingredients. The Damascus steel ensures long-lasting durability and resilience, making it a true lifetime knife for both home cooks and professional chefs.

【Ergonomic Full-tang Handle】
Equipped with a premium Black Pakkawood handle, this knife is both exquisite and durable. The ergonomic design of the handle, coupled with a 60-degree sloped bolster, provides a comfortable and secure grip, reducing any fatigue even during extended use.

【Advanced Engineering and Design】
For over many years, Coosnug has been at the forefront of kitchen knife manufacturing, combining advanced craftsmanship with superior design. Our knives are not only exceptionally sharp but also easy to maintain, allowing for quick re-sharpening. The cutting angles are optimized for front, back, up, and down, making them a smart choice for both home and professional chefs.

【Professional Multi-function Knife Set】
The Professional Damascus Multi-function Kitchen Knife Set includes a 4-piece set with an 8-inch chef knife, 7-inch santoku knife, 5-inch utility knife, and 3.5-inch paring knife. The gentle curve of the blades makes for easy and precise cutting, ideal for tasks such as mincing, slicing, chopping, paring, smashing, shredding, julienning, peeling, and dicing fruits, meat, fish, and vegetables.